|Josephine Edmond of Carmel Inn & Suites in Thibodaux|
is presented with a Restaurant Legend Award from
LRA Bayou Chapter President Randy Barrios.
The Louisiana Restaurant Association (LRA) is pleased to name Josephine Edmond of Carmel Inn & Suites in Thibodaux a Louisiana Restaurant Legend. She was recognized at the LRA Bayou Chapter membership luncheon September 9, 2014, at Cristiano Ristorante in Houma.
The Restaurant Legends Award recognizes the long-term dedication of employees of the restaurant industry, with 20 or more years of service at one establishment.
With 38 years of experience and service at Carmel Inn, Edmond, who is the hospitality chef, exemplifies the satisfaction of making her job a lifelong and rewarding career.
LRA Bayou Chapter President Randy Barrios presented to award to Edmond, saying “We are proud to present this award to Josephine Edmond, as she has demonstrated hard work, loyalty and dedication to the restaurant industry.”
Since its inception in 2006, the LRA has named more than 125 individuals across the state with 20 or more years of service at one establishment, Restaurant Legends. Collectively, these individuals have nearly 4,000 years of service to their places of employment, their customers and communities.