The EXPO, themed “A Toast to Talent,” is the largest, most comprehensive industry event in the Gulf South region and this year will be no exception. Companies will be exhibiting in more than 400 booths, featuring a wide range of industry products and services. The EXPO will feature an environment where attendees can network and promote their businesses.
The EXPO’s exhibit space has been sold out for nearly two weeks, with more than 80 new exhibiting companies.
|2013 NRA Chair|
The Opening Ceremony, Saturday morning at 10:45 a.m., will feature special guest, National Restaurant Association Chair Phil Hickey, and a “toast” to more than half a century of bringing together restaurateurs and suppliers for the ultimate shopping and educational experience.
A much-lauded feature of last year’s EXPO will return—the IDEA ZONE, where express presentations will be made all three days of the EXPO, will cover emerging trends, best business practices and professional development. Timely sessions of note include “Healthcare Reform: What You Need to Know and Do,” Saturday, August 3 at 1:45 p.m.; “Top 5 Things Restaurants Should Know About Gluten-Free Menus,” Sunday, August 4 at 11:30 a.m. and interactive fun during “Sparkling Wines- Not Just for Celebrations,” Sunday, August 4 at 3:45 p.m. and “Bayou Rum Revives Tradition of Louisiana Rum,” Monday, August 5 at 12:45 p.m.
“The EXPO is a must for restaurant owners, managers, buyers, hotel food and beverage directors and many others. It’s the only place in Louisiana to gain valuable industry knowledge and shop hundreds of companies under one roof,” said Stan Harris, president & CEO of the LRA.
The 2013 EXPO will once again be the venue for the Gulf Coast Seafood Pavilion and the Great American Seafood Cook-Off (GASCO), both celebrating its 10th year and hosted by the Louisiana Seafood Promotion & Marketing Board (LSPMB) and sponsored by the National Oceanic and Atmospheric Administration (NOAA). On August 3, 16 chefs from across the nation will compete, using domestic seafood from their home states.
|The Great American Seafood Cookoff |
celebrates 10 years, August 3 in conjuction
with the Louisiana Foodservice & Hospitality EXPO!
GASCO is sponsored by NOAA.
In May, Chef Cody Carroll of Hot Tails Restaurant in New Roads, with assistance from his wife, Chef Samantha Carroll, was crowned King Louisiana Seafood during the Louisiana Seafood Cook-Off. He won the right to represent the state in the national competition. This year’s emcees will be Cory Bahr, executive chef and winner of the 2011 Louisiana Seafood Cook Off; Martie Duncan, chef /“Food Network Star” finalist and “Martie Knows Parties;” and Ewell Smith, executive director of the LSPMB.
The GASCO is open to the public and tickets are $10 and can be purchased at the door. Tickets can be purchased in advance for $5 at the two New Orleans area Whole Foods locations—Veterans and Arabella Station—and Whole Foods Baton Rouge. Opening ceremonies begin at 11:30 a.m. and closing ceremonies will be at 4:30 p.m.
PLEASE NOTE: While the GASCO is open to the public, the Louisiana Foodservice & Hospitality EXPO is for foodservice industry professionals, at least 18 years of age, only. Security personnel will be onsite to monitor event barriers. Registered EXPO attendees will be allowed access to both events.