The EXPO, themed “A Toast to
Talent,” is the largest, most comprehensive industry event in the Gulf South
region and this year will be no exception. Companies will be exhibiting in more
than 400 booths, featuring a wide range of industry products and services. The
EXPO will feature an environment where attendees can network and promote their
businesses.
The EXPO’s exhibit space has
been sold out for nearly two weeks, with more than 80 new exhibiting companies.
2013 NRA Chair Phil Hickey |
The Opening Ceremony, Saturday
morning at 10:45 a.m., will feature special guest, National Restaurant Association Chair Phil Hickey, and a “toast” to more than half a century of
bringing together restaurateurs and suppliers for the ultimate shopping and
educational experience.
A much-lauded feature of last
year’s EXPO will return—the IDEA ZONE, where express presentations will be made
all three days of the EXPO, will cover emerging trends, best business practices
and professional development. Timely sessions of note include “Healthcare
Reform: What You Need to Know and Do,” Saturday, August 3 at 1:45 p.m.; “Top 5
Things Restaurants Should Know About Gluten-Free Menus,” Sunday, August 4 at
11:30 a.m. and interactive fun during “Sparkling Wines- Not Just for
Celebrations,” Sunday, August 4 at 3:45 p.m. and “Bayou Rum Revives Tradition
of Louisiana Rum,” Monday, August 5 at 12:45 p.m.
“The EXPO is a must for restaurant
owners, managers, buyers, hotel food and beverage directors and many others. It’s
the only place in Louisiana to gain valuable industry knowledge and shop
hundreds of companies under one roof,” said Stan Harris, president & CEO of
the LRA.
The 2013 EXPO will once
again be the venue for the Gulf Coast Seafood Pavilion and the Great American
Seafood Cook-Off (GASCO), both celebrating its 10th year and hosted
by the Louisiana Seafood Promotion & Marketing Board (LSPMB) and sponsored
by the National Oceanic and Atmospheric Administration (NOAA). On August 3, 16
chefs from across the nation will compete, using domestic seafood from their
home states.
The Great American Seafood Cookoff celebrates 10 years, August 3 in conjuction with the Louisiana Foodservice & Hospitality EXPO! GASCO is sponsored by NOAA. |
In May, Chef Cody Carroll of Hot Tails Restaurant in New Roads, with assistance from his wife, Chef Samantha Carroll, was crowned King Louisiana Seafood during the Louisiana Seafood Cook-Off. He won the right to represent the state in the national competition. This year’s emcees will be Cory Bahr, executive chef and winner of the 2011 Louisiana Seafood Cook Off; Martie Duncan, chef /“Food Network Star” finalist and “Martie Knows Parties;” and Ewell Smith, executive director of the LSPMB.
The GASCO is open to the public and tickets are $10 and can be
purchased at the door. Tickets can be purchased in advance for $5 at the
two New Orleans area Whole Foods locations—Veterans and Arabella Station—and Whole
Foods Baton Rouge. Opening ceremonies begin at 11:30 a.m. and closing
ceremonies will be at 4:30 p.m.
PLEASE NOTE: While
the GASCO is open to the public, the Louisiana Foodservice & Hospitality
EXPO is for foodservice industry professionals, at least 18 years of age, only.
Security personnel will be onsite to monitor event barriers. Registered EXPO
attendees will be allowed access to both events.
During the weekend of
festivities, the LRA will honor business leaders for their contributions to the
association and the restaurant industry at the LRA Education Foundation “Five
Star Futures” Gala Saturday evening at the Hilton New Orleans Riverside. Drago
and Klara Cvitanovich of Drago’s Seafood Restaurant will be inducted into the
LRA Hall of Fame, Crescent Crown Distributing’s Nick Hazard will receive the
Associate Member of the Year, Senator Neil Riser will be awarded the Advocate
of the Year and Acme Oyster House’s Mike Rodrigue, Lucien Gunter and Paul
Rotner will be named the Restaurateurs of the Year.
“We are thrilled to recognize
the talent in our industry during EXPO weekend,” said Harris. “They represent
the best part of our industry—philanthropy and community service.
Platinum Sponsors of the EXPO are: Capital One, Glazer’s Distributors, Goldman Sachs 10,000 Small Businesses, Heartland
Payment Systems, Louisiana Cookin’
magazine (Hoffman Media), LRA Self Insurer’s Fund for Workers’ Compensation and
Republic National Distributing Company. Gold Sponsors of the EXPO are: Generations
Hall and Midlands Management Corporation and the Silver Sponsors of the
EXPO are: Bourgeois, Bennett LLC; Fisher &
Phillips LLP; Glusman, Broyles & Glusman; Hailey, McNamara, Hall, Larmann
& Papale LLP and Johnson, Johnson, Barrios & Yacoubian.
No comments:
Post a Comment