Beginning Oct. 1, the Conserve program is now free to Louisiana Restaurant Association restaurant members, who are also members of the NRA through the dual member
program.
Restaurant Management magazine featured the Idea Zone Restaurant
Sustainability Initiatives panelists in the article, Restaurateurs Offer Eco-Friendly Solutions just last week.
Five ways to shrink a carbon footprint were outlined from RBRG’s Chef
Haley Bittermann, Ye Olde’s Johnny Blancher and Tales of the Cocktail event founder
Ann Tuennerman.
The NRA Conserve can help you implement a plan today by providing industry-tried best practices, educational videos by industry experts, money-saving techniques and a personalize action plan.
It’s free and can save you big bucks and win you more customers in the process.
The NRA Conserve can help you implement a plan today by providing industry-tried best practices, educational videos by industry experts, money-saving techniques and a personalize action plan.
It’s free and can save you big bucks and win you more customers in the process.
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