Hudson Whiskey is the featured spirit in the Louisiana Restaurant Association's A La Carte Magazine Spring issue in the Beverage Beat.
The Louisiana Restaurant Association had the
pleasure of attending the Hudson Whiskey Dinner at Bourbon House, April 4, 2012
as part of the New Orleans Bourbon Society
(NOBS) at the Bourbon House in the French Quarter.
Hudson Whiskeys were introduced in Louisiana at the April 4 New Orleans Bourbon Society dinner at the Bourbon House. |
During the five-course dinner, Freddy May, brand ambassador for Hudson
Whiskey, presented each of the five Hudson products—Baby, Manhattan
Rye, NY Corn Whiskey, Single Malt and Four Grain—paired with courses of savory
crawfish brioche with macque choux and a Hudson corn sauce and pepper duck
breast with a parsnip pear puree and bacon Brussels sprouts, among others.
Hudson Whiskeys are produced in Tuthilltown, New York and is the first legal pot-distilled whiskey made in New York since prohibition. Made from 100 percent New York corn and aged in special small American Oak barrels, Hudson Baby Bourbon has been recognized in Forbes magazine and in 2011 won a double gold medal at the San Francisco Wine and Spirits Competition. Whiskeymagazine named Hudson the Best New American Whiskey in 2010.
Hudson Whiskeys are produced in Tuthilltown, New York and is the first legal pot-distilled whiskey made in New York since prohibition. Made from 100 percent New York corn and aged in special small American Oak barrels, Hudson Baby Bourbon has been recognized in Forbes magazine and in 2011 won a double gold medal at the San Francisco Wine and Spirits Competition. Whiskeymagazine named Hudson the Best New American Whiskey in 2010.
Hudson was bought by William Grant & Sons who have taken this line of whiskeys to national distribution status and was introduced in Louisiana at the Bourbon House dinner. Hudson is a product of Republic National Distributing Company.
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