St-Germain is a liqueur is available at restaurants and bars across Louisiana. The floral elderflower elixir mixes well with a variety of spirits from gin to vodka, whiskey to pisco. |
The taste is hard to describe as there’s nothing quite like
it. Neither passion fruit, nor pear, grapefruit nor lemon, the sublime taste of
St-Germain hints at each of these and yet none of them exactly.
St-Germain pairs remarkably well with various spirits such
as gin, whiskey and vodka. We even like to pour a little bit in a glass of
bubbly occasionally. Ste. Marie’s Dechets Blanc cocktail adds a little soda in
with the champagne and St-Germain. Here’s a few restaurant and bars that serve
cocktails that include St-Germain.
Bar Tonique’s Treme cocktail consists of rye whiskey,
St-Germain, Benedictine, lemon and Marsca cherry. Bar Uncommon’s Kiss of
Pearsuasion cocktail boosts Absolut Pear, St-Germain, Hibiscus syrup and
champagne. The Wild Magnolia cocktail at Café Adelaide's Swizzle Stick Bar features St-Germain with
gin, lemon and house made magnolia bitters.
While there are quite a few cocktails that call for
St-Germain, we’re feeling Sangria is order given the abundance of fresh fruit
choices at Rouses. Here is the recipe for the Sangria Flora, created by
Lynnette Marrero of NYC and found in a cocktail book snagged at Tales of the
Cocktail 2011.
Sangria Flora1 bottle Sauvignon Blanc or Dry White Wine
1 cup St-Germain
2 fresh peaches
5-6 fresh strawberries
6 fresh raspberries
1 bunch fresh grapes
Method: Stir ingredients in a pitcher or carafe.
Allow fruit to soak in the mixture between 3 and 8 hours. Serve in an
ice-filled glass and according to St-Germain’s direction, “then telephone your
physician and regale him with stories of your exemplary fruit consumption.”
We hadn’t yet done our weekly grocery run, so we improvised
with Louisiana strawberries and a diced Gala apple. Each year since its U.S.
launch, we enjoy St-Germain spritzers in the lobby at the Hotel Monteleone
during Tales of the Cocktail, this year, July 25-29 in New Orleans.
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