Monday, January 26, 2015

LRA honors Restaurant Legend at Flanagan's Creative Food & Drink in Thibodaux

Honoree Barbara C. Williams with Flanagan's Corporate Chef
& Dir. of Operations and Owner Francis Fremin. 
The Louisiana Restaurant Association (LRA) is pleased to name Barbara C. Williams of Flanagan’s Creative Food & Drink in Thibodaux a LRA Restaurant Legend. She was recognized at a special celebration at Flanagan’s recently. 

The Restaurant Legends Award recognizes the long-term dedication of employees of the restaurant industry, with 20 or more years of service at one establishment.

Williams has been working at Flanagan’s since 1994 and is the restaurant’s pantry line chef, in charge of desserts. She is a shining example of a lifelong and rewarding career in the restaurant industry.

“Barbara is truly a dedicated, hard-working team member,” said Flanagan’s Corporate Chef and Director of Operations Randy Barrios. “She brightens up the kitchen and is a true role model for our entire staff, not to mention her house-made desserts are incredible. Flanagan’s would not be the same without her presence in the kitchen.”

Williams joins more than 130 individuals in our state recognized by the LRA through its Restaurant Legends program. Collectively, these industry professionals have more than 4,000 years of service to Louisiana restaurants and suppliers.

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