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| Honoree Barbara C. Williams with Flanagan's Corporate Chef & Dir. of Operations and Owner Francis Fremin. |
The Louisiana Restaurant Association (LRA) is pleased to name Barbara C. Williams of Flanagan’s Creative
Food & Drink in Thibodaux a LRA Restaurant Legend. She was recognized at a
special celebration at Flanagan’s recently.
The Restaurant Legends Award
recognizes the long-term dedication of employees of the restaurant industry,
with 20 or more years of service at one establishment.
Williams has been working at
Flanagan’s since 1994 and is the restaurant’s pantry line chef, in charge of
desserts. She is a shining example of a lifelong and rewarding career in the
restaurant industry.
“Barbara is truly a
dedicated, hard-working team member,” said Flanagan’s Corporate Chef and
Director of Operations Randy Barrios. “She brightens up the kitchen and is a
true role model for our entire staff, not to mention her house-made desserts
are incredible. Flanagan’s would not be the same without her presence in the
kitchen.”
Williams joins more than 130
individuals in our state recognized by the LRA through its Restaurant Legends
program. Collectively, these industry professionals have more than 4,000 years
of service to Louisiana restaurants and suppliers.
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