The
Louisiana Restaurant Association (LRA) is pleased to name 12 Restaurant Legends
from Don’s Seafood & Steakhouse in Lafayette. The recipients were recognized
at the LRA Acadiana Chapter Restaurant Legends Banquet at the Petroleum Club of
Lafayette, January 19, 2015.
The Restaurant Legends at Don's Seafood & Steakhouse in Lafayette has a total of 468 years of experience and service to the restaurant. |
The
Restaurant Legends Award recognizes the long-term dedication of employees of
the restaurant industry, with 20 or more years of service at one establishment.
With 468
combined years of experience and service at Don’s Seafood & Steakhouse,
these men and women exemplify the satisfaction of making their jobs a lifelong
and rewarding career.
They are:
- Clarence
Angelle, busser,
employed for 35 years
- Cynthia
Chaisson,
kitchen manager and cook, employed for 35 years
- Deanna
Duhon,
server, employed for 40 years
- Nedia
George, prep
cook and cook, employed for 41 years
- William
“Billy” Melancon, cook, employed for 38 years
- Sharon
Mertz, manager
and office assistant, employed for 38 years
- Kim
Peterman, manager,
employed for 35 years
- Joey
Quebedeaux, kitchen manager, employed for 38
years
- Jenny
Scott, server, employed for 35 years
- Tyrone
Tine, kitchen
manager, employed for 33 years
- McKinley
Trahan, prep
cook, employed for 63 years
- Richard
Washington, cook,
employed for 37 years
These
recipients join more than 130 individuals in our state recognized by the LRA
through its Restaurant Legends program. Collectively, these industry
professionals have more than 4,000 years of service to Louisiana restaurants
and suppliers.
“Don’s has
been in business for 80 years and that kind of success would not be possible
without employees who make your customers want to return time and time again,”
said Rocky Landry, owner of Don’s Seafood & Steakhouse. “These are
dedicated people that have given their lives to the success of this
restaurant.”
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