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ServSafe
Manager, the eight-hour course is offered to members at just $109, compared
to the non-member price of $160. Classes are offered at numerous locations
across the state and year around. The cost includes study material, the
in-person course and testing materials in a proctored setting. To date, the LRA
has trained over 30,000 foodservice professionals in ServSafe Manager and the
course is regarded as the gold standard for the industry.
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Voluntary courses are also offered online for ServSafe
Allergens and ServSafe
Food Handler. More than 15 million Americans have food allergies and the
trend is growing each year. Allergens training can help you serve those guests
with food allergies safely and gain their repeat business. Food Handler is a
two-hour course covering the basics of food safety and sanitation for your
front of the house and back of the house staff.
ServSafe Allergens is just $22 and ServSafe Food Handler is
just $15.
For more information, please call the LRA at (504) 454-2277
or visit www.lra.org.
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