The event will feature food
from 20 area restaurants, music, cooking demonstrations, silent and live
auction and People’s Choice Award for favorite dish.
The following top area chefs
will be doing demos:
- 2014 LRA Restaurateur of the Year Chef Peter Sclafani, Ruffino’s Restaurant
- Chef Kevin Templet, Flanagan’s/Fremin’s
- Chef Ryan Gaudet, Spahr’s Seafood Restaurant
Cuisine and beverages will be
provided by the following:
- Big Al’s
- Dave’s Cajun Kitchen
- Spahr’s Seafood Restaurant
- Nicholas Catering
- Spuddy’s Cajun
- Community Coffee
- Flanagan’s/Fremin’s
- Wing Stop
- Firehouse Subs
- Oak Alley Plantation
- Griffin’s Poboy & Grille
- Cypress Columns
- Cristiano Ristorante
- Cashio’s Catering
- Twin Peaks
- The Foundry
- Rouses
- Alumni Grill
- Grady V’s American Bistro
- Zen Japanese Grill and Sushi Bar
The LRA Bayou
Chapter would like to thank the Culinary Showcase’s Chef’s Table sponsors:
State Representative and Candidate for Lafourche Parish Assessor Jerome “Dee”
Richard and Cyrus J. Guidry & Associates and table sponsors: Spahr’s
Seafood Restaurant, La Casa Del Sol, Doerle Food Service, Delta Coin, LRA Self
Insurer’s Fund for Workers’ Compensation, Chef John Folse Culinary Institute,
Ground Pat’i, Stein’s Trucking, Sysco, Crescent Crown Distributing, Thibodaux
Racing, Republic National Distributing Company, Yerzwyvelt & Friends, Performance
Foodservice Group- Caro, Community Coffee, Griffin’s Poboy & Grille,
Heartland Payment Systems, Uncle T & Friends, Sealand Mechanical and
Capitol City Produce.
For more information,
please contact Courtney Waguespack at cwaguespack@lra.org, call (225) 328-2163,
or visit www.LRA.org.
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