The Louisiana Restaurant Association (LRA) Greater New Orleans Chapter’s fifth annual bowling tournament, “Eat and Bowl,” will be held Sunday, June 22, 2014 at Fulton Alley, 600 Fulton Street in New Orleans, 4:30-8:30 p.m.
Enjoy a “Sunday Funday,” bowling with friends, in addition to great food and drinks. The public is invited to watch the action, or participate themselves.
Teams of four can be purchased for $400, which includes an additional four entry tickets. Individual tickets for spectators can be purchased for $30 per person and includes food and a cash bar. To register your teams and to purchase tickets, visit www.eventbrite.com and search “Eat and Bowl” in New Orleans.
The tournament is a “speed bowling” format; the team with the most pins knocked down in one hour will determine the winner. The top team will win a trophy and bragging rights for the next year.
The price of admission includes food from New Orleans restaurants such as Acme Oyster House, Mr. B’s Bistro, Ruth’s Chris Steak House, Mr. Mudbug’s and the event’s host location, Fulton Alley.
The proceeds from “Eat and Bowl” benefit the LRA Greater New Orleans Chapter’s annual LRA Education Foundation (LRAEF) goal. The LRAEF, in turn, will use monies raised to further promote the restaurant industry as a career choice through its ProStart® program, enhance the restaurant community through expanded educational and career opportunities and provide scholarships to individuals pursuing culinary arts and restaurant management degrees.
For more information, contact LRA Chapter Member Services Coordinator Jodi Williams, email@example.com, (504) 636-6551.