The
Louisiana Restaurant Association (LRA) Northshore Chapter’s second annual beach
volleyball tournament, “Serve It Up for Education,” will be held Saturday, June
7, 2014 at Digs Volleyball Complex, 700 Winward Drive in Covington, beginning
at 10 a.m.
Celebrating
summertime with great food, drinks and beach volleyball, the public is invited
to watch the action, or participate themselves.
Teams
of four can be purchased for $400; each team must be co-ed, with at least one
female participating. Individual tickets for spectators can be purchased at the
gate the day of the event for $35 per person. There will be three divisions for
the volleyball tournament: beginner, intermediate and open. The beginner and
intermediate division winners will receive prizes; the open division winner
will receive a $1,500 cash prize.
All
registration and entry gate fees include food from Northshore restaurants such
as Morton’s Seafood Restaurant, Acme Oyster House and Mellow Mushroom, just to
name a few. Attendees will beat the heat with beverages from Community Coffee,
PJ’s Coffee, Glazer’s of Louisiana, Republic National Distributing Company,
Champagne Beverage, Evamor, Coca-Cola and Crescent Crown.
The
proceeds from “Serve It Up” benefit the LRA Northshore Chapter’s annual LRA Education Foundation (LRAEF) goal. The LRAEF, in turn, will use monies raised
to further promote the restaurant industry as a career choice through its
ProStart® program, enhance the restaurant community through expanded
educational and career opportunities and provide scholarships to individuals
pursuing culinary arts and restaurant management degrees.
“This
is a different kind of fundraiser,” said LRA Northshore Chapter President Alan
Guilbeau. “What better way to help the LRAEF’s cause of educating the future of
our industry than enjoying the great outdoors with the traditional summer
pastime of beach volleyball? The delicious food is an added bonus.”
For more information, contact LRA Chapter Member Services Coordinator
Jodi Williams, jwilliams@lra.org, (504)
454-2277.
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