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Designed by
Babson College, the nation’s top-ranked entrepreneurship school, the curriculum
focuses on practical business skills that can immediately be applied by
business owners, including negotiation, marketing and employee management.
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LRA Member Phil de Gruy of Phil's Grill in Metairie & New Orleans. |
“Being able
to identify areas I needed to work on and take steps to get my business on track
for growth was an invaluable product of my participation in the program,” said
Louisiana Restaurant Association Member Phil de Gruy of Phil’s Grill. “I learned the difference between
running a restaurant and running a business.”
The curriculum
is organized into nine modules, each of which includes classroom discussion,
peer learning exercises, skill building and experiential applications.
Classroom activities are complemented by an integrated portfolio of business
services, including: one-on-one business advice, legal and financial clinics
and networking opportunities.
Criteria to
participate in the 10,000 Small Business program are: owner or co-owner of a
business; business in operation for at least two years; business revenues
between $150,000 and $4 million in the most recent fiscal year; and business
with a minimum of four employees.
To get the
most out of the program, business owners are asked to invest their time to
engage in the following: attend a program orientation; complete 11 convenient
learning sessions; participate in out-of-class activities, including completing
assignments, attending networking events and business support clinics (approx.
6-8 hours a week); and create a growth plan over the course of the program.
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