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ServSafe Manager,
the eight-hour course is offered to members at just $109, compared to the
non-member price of $160. Classes are offered at numerous locations across the
state and year around. The cost includes study material, the in-person course
and testing materials in a proctored setting. To date, the LRA has trained over
30,000 foodservice professionals in ServSafe Manager and the course is regarded
as the gold standard for the industry.
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Voluntary courses are
also offered online for ServSafe
Allergens and ServSafe Food
Handler. More than 15 million Americans have food allergies and the
trend is growing each year. Allergens training can help you serve those guests
with food allergies safely and gain their repeat business. Food Handler is a
two-hour course covering the basics of food safety and sanitation for your
front of the house and back of the house staff.
ServSafe Allergens is
just $22 and ServSafe Food Handler is just $15.
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