The National Restaurant Association’ s Manage My Restaurant has articles in categories such as Marketing and Sales, Workforce Engagement, Food and Nutrition and Operations. Visit Manage My Restaurant here for this and other helpful tips.
Conflict is
common among all people. It can become particularly problematic in the
workplace if not managed correctly.
With the
right ideas, attitude and procedures, you can resolve conflict at your
restaurant and create a positive, welcoming atmosphere for employees and
customers alike.
Maintain positive customer perceptions
Seeing
employees fighting is awkward for a customer. It also makes a restaurant seem
unprofessional. Managers need specific action plans to deal with such
situations.
Trying to break up an employee argument in public can lead to worse confrontation in front of customers. In the event of a conflict, develop a companywide hand signal or verbal cue for gathering as a team in private. This can help shield customers from embarrassing situations that might affect how they perceive your restaurant.
Trying to break up an employee argument in public can lead to worse confrontation in front of customers. In the event of a conflict, develop a companywide hand signal or verbal cue for gathering as a team in private. This can help shield customers from embarrassing situations that might affect how they perceive your restaurant.
Next,
approach any customers who may have been close to the argument. Apologize to
them and let them know it’s not the norm at your restaurant.
“Determine
if something needs to be resolved right away for a guest; making guests feel
comfortable and providing them with an incredible experience is a priority,”
says National Restaurant Association Senior Vice President of Human Resources
Dawn Cacciotti, who has 20 years of experience in operations, training and
human resources. “Smooth things over as well as you can. Based on the needs of
your guest, provide a free round of drinks, offer dessert, comp their meal, or
better yet, invite them back for another visit in order to demonstrate the
impeccable service for which you are known.”
“If you
don’t need to attend to a guest, determine if the conflict between the
employees should be resolved right away or if it’s something that can be
addressed after their shift. In either case, give them time and space to cool
down, if possible.”
In the event
of violence, Cacciotti emphasizes following company standards, one of which
should be to call 911. If you perceive an immediate threat to you or your
employees, clear from the area.
Achieve balanced resolution
Once they
are away from customers, take conflicting employees aside and ask them if they
realize the impact of their behavior.
One approach
can be to probe the problem with both employees present and work with them
equitably. In some cases, speaking to one at a time could give an unfair
advantage to the more persuasive storyteller.
A second
approach could be to separate the employees to quiet the conflict. Then meet
with each one separately with another manager present. This will give each
employee his or her say. Plus, having two managers as an audience helps ensure
an accurate understanding of the situation as well as any statements made in
confidence.
Also strive
not to judge conflicting employees. Be impartial and encourage interactive
solutions based on a team model. Follow up with employees soon after their
conflict.
Minimize negative energy
Minimize negative energy
Ongoing
conflicts that aren’t addressed can lead to needless turnover. They distract
employees from attending to customer service as well.
While
employee conflict can’t be completely avoided, you can still foster a culture
that doesn’t tolerate it. Set a good example with your own behavior. Implement
preventative policies too. One good example is Louisiana-based Piccadilly Restaurants, LLC, which has
employees sign a Positive Workplace Environment agreement.
Some employee conflicts stem from intolerable behaviors, such as sexual harassment and racial bias. Establish clear guidelines early on – even during employee interviews – that such conduct will not be tolerated.
For some restaurants, relations between the front and back of the house can be a source of tension. Encourage both groups to work together in serving customers. Cacciotti suggests cross-training and/or role play to create empathy for what one’s co-workers might confront each day.
Look at conflicts from employees’ perspectives. Remember they might bring their personal problems to work. Busy shifts can sometimes cause such problems to boil over. Identify root causes of conflicts and help make employees’ jobs less stressful.
Inspire employee harmony
Consider
these tips for keeping the peace among your employees:
- Focus on tasks, not personalities.
- Look for areas of common ground that bring employees together.
- Reward team behavior. Ensure that compensation plans recognize team sales or overall customer satisfaction in addition to individual performance. Create reasons and events to celebrate as a team, such as for a big day of restaurant revenue.
- Remember you can’t referee everything. Sometimes conflict requires no response, as when it doesn’t appear to be escalating or when employees are disagreeing in an appropriate area. Listen for a tone suggesting they’ll reach a solution. Pay attention as an employee or customer vents and then proposes his or her own solution.
- Recognize who the "complainers" are. Although not always fun people, such employees may be valuable team members who simply require more listening time. Praise their strengths but don't reward inappropriate complaints.
- Stay in touch with all departments. Ensure they’re communicating and not isolating themselves. Daily contact among departments can help prevent conflict.
- Distribute work and work hours evenly. Uneven distribution can lead to resentment.
- Keep staff busy and focused – this will leave less opportunity for conflict.
- Constantly train employees so they know what is expected of them.
Tactical Takeaways:
- Conflict is common among all people.
- You can resolve conflict with the right ideas, attitudes and procedures.
- Maintain positive customer perceptions.
- Achieve balanced resolution.
- Minimize negative energy.
- Inspire employee harmony.
No comments:
Post a Comment