To enhance their safety whenever they dine out, the National Restaurant Association has partnered with Food Allergy Research & Education
(FARE) to create greater public awareness as well as an entirely new training
program for all foodservice workers—ServSafe Allergens Online Course.
“As restaurants encounter more and more individuals with specific food
allergies and sensitivities, ServSafe Allergens could not have come at a better
time,” said Wendy Waren, VP of Communications, Louisiana Restaurant Association. “With three co-workers that have
food allergies, I’ve seen firsthand the need for restaurant staff—front and
back of the house—to be trained to properly handle patrons with allergens.”
Weekly training activity areas communicate concepts clearly
and quickly to employees, and can be completed in less than 10 minutes. Week 1
covers the Big 8 and Cross Contact; Week 2—Reading Labels; Week 3—Cross-Contact:
Front of the House; Week 4—Purchasing and Transportation; and Week 5—Separation
in Equipment and Storage.
SCA, makers of the Tork brand of away-from-home paper
products, are sponsoring this year’s NFSM and will be giving away 500
certificates for individuals to receive complimentary access to the ServSafe
Allergens course—100 will be awarded each week throughout September. Visit www.foodsafetymonth.com each week for details on how you can win a free course.
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