The
Louisiana Restaurant Association Education Foundation (LRAEF) and the Chef John Folse Culinary Institute (CJFCI) at Nicholls State University are pleased to
announce they have signed an articulation agreement.
Under
this agreement, Louisiana high school graduates who have successfully completed
two years of a ProStart program and earned their ServSafe sanitation
certificate will receive four hours of college credit toward their associate or
bachelor’s degree of culinary arts at CJFCI.
ProStart is a nationwide, two-year program for high school
students that develops the best and brightest talent into tomorrow's industry
leaders. From culinary techniques to management skills, ProStart's
industry-driven curriculum provides real-world educational opportunities and
builds practical skills and a foundation that will last a lifetime.
“This
agreement is a win-win for the Chef John Folse Culinary Institute and the
LRAEF,” said Chef Randy Cheramie, executive director of CJFCI. “Rather than
sitting through our first two introductory lecture classes, students with
ProStart certifications will start immediately into our skills labs, giving
them a semester lead.”
The
LRAEF has similar articulation agreements with other post-secondary
institutions nationally/internationally and in Louisiana. It continues to seek
out mutually beneficial partnerships with other post-secondary institutions in
the state.
The
LRAEF strives to provide opportunities for its ProStart graduates wishing to pursue
culinary arts and management degrees after graduating from high school. Its
Scholarship Fund, which has awarded more than $140,000 since its inception in
2009, furthers this goal by ensuring financial support is available for the
state’s promising and ambitious students.
“This
agreement will allow more Louisiana culinary students the opportunity to
transfer easily into Nicholls and continue their education,” said LRAEF
ProStart Coordinator Devienne Theriot.
The
LRAEF would like to thank its Partners, whose financial assistance makes
programs like ProStart a reality: 5 Diamond: Auto-Chlor Services, Louisiana
Hospitality Foundation, Acme Oyster House and Louisiana Seafood; 4 Diamond:
Performance Foodservice-Caro; 3 Diamond: Louisiana Culinary Institute, Atmos
Energy, New Orleans Wine & Food Experience and Drago’s Seafood Restaurant;
1 Diamond: Entergy. Also, the LRAEF extends special recognition to all
LRA chapters that support ProStart and the LRAEF through its various
philanthropic activities throughout the year.
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