The National Restaurant Association's Manage My Restaurant has articles in categories such as Marketing and Sales, Workforce Engagement, Food and Nutrition and Operations. Visit Manage My Restaurant here for this and other helpful tips.
Alcohol trends in restaurants closely
follow today’s food trends: local sourcing, food-cocktail pairings and fresh
ingredients.
While alcohol is an instrumental part
of many restaurants’ success, the rules and regulations of
the alcohol industry are as complex as ever, varying both by
state and by product. Whether you operate in more than one state or own a
casual or fine-dining establishment, the alcohol purchasing and payment process
is always complex and cumbersome.
Electronic
payment and data systems can streamline alcohol payment-processing,
compliance and reconciliation. They also can help you operate more efficiently,
spend more time with your customers and worry less about deliveries. Here are
some other benefits:
• Eliminates the
need to pay cash on delivery or write checks and money orders
• Replaces prepaid
and escrow accounts
• Speeds deliveries
by an average of 15 minutes
• Guarantees
invoices are paid on time and according to state regulations
• Allows you to
track purchases with electronic reporting and customized data files
• Heightens security and
loss and fraud prevention
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