Looking to strengthen your restaurant’s presence in New Orleans? Propeller Incubator is hosting a half day Restaurateur Boot Camp workshop, Saturday, March 22, 2014 from 8:30 a.m. to 1:30 p.m. The workshop will cover key management concepts such as branding, financial wellness and strategy. The workshop is free and open to the public.
Participants will benefit from the experience and expertise shared by industry leaders as well as meet local organizations that can help them grow and prosper.
The agenda features Dianne Sclafani of the Louisiana Small Business Development Center who will present on the topic “Financial Food for Thought.” Sclafani will discuss budget, cash flow, profit and loss and keeping a pulse on the business.
Six breakout sessions will follow covering a range of topics from: Starting a Business in the Food and Beverage Industry; How to Access Capital, From Kitchen to Shelf, Secret Ingredient: Web Presence; Build a Recipe for Success and Maximizing Marketing Dollars.
During lunch, attendees will hear from panelists on starting, sustaining and growing your foodservice business specifically addressing customer service, quality control, leadership and staff training and advice for individuals just starting out.
To RSVP for the Restaurateur Boot Camp, please click here.