Providing more healthful and
flavorful menu options for children has ranked as a top culinary trend in the
National Restaurant Association’s 2014 What’s
Hot Culinary Forecast.
According to this year’s survey
about 1,300 professional chef-members of the American
Culinary Federation, whole grains, fruits, vegetables and oven-baked
items all ranked as top trends in the category of kids’ meals. This year’s
respondents further noted they make strong efforts to ensure their dishes and
recipes are more healthful.
Additionally, the survey
determined that in the categories of healthful dining and child nutrition, five
trends in particular ranked as Top 20 trends overall. They were:
4. Healthful kids’ meals
7. Children’s nutrition
12. Whole grain items in kids’ meals
13. Health and nutrition
19. Fruits and vegetables as children’s side items
7. Children’s nutrition
12. Whole grain items in kids’ meals
13. Health and nutrition
19. Fruits and vegetables as children’s side items
“The What's Hot survey confirms
the enthusiasm we are hearing from chefs and restaurants participating in the Kids LiveWell program,”
said Anita Jones-Mueller, founder and president of Healthy Dining., the
California-based nutrition consultant and co-creator of the NRA’s Kids LiveWell
child nutrition initiative. “The Kids LiveWell choices emphasize lean proteins,
fruits, vegetables, whole grains and low-fat dairy -- the ingredients that help
our nation’s children grow, thrive and be their best.”
Thomas Macrina, the ACF’s
national president, agreed, saying, “The American Culinary Federation chefs who
took part in this survey understand that…ongoing efforts to provide more
healthful foods –especially for children benefits everyone. Chefs
recognize that nutrition is a vital component of the foodservice industry, and
constantly revise and update recipes to reflect the concerns and desires of a
diverse group of consumers who are looking for good food choices to best meet
their nutrition and other needs.”
Joy Dubost, the NRA’s director of
nutrition and healthy living, added that the information contained in this
year’s survey is encouraging because “it shows this is a true trend and not
just a fad.”
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