Salmen High School ProStart students win first prize in Men Who Cook quick-fire challenge with their Pumpkin Supreme Ice Cream Sundae. |
Competing alongside
celebrity chefs including La. Commissioner of Agriculture Mike Strain and
numerous others, ProStart teams competed in the ice cream sundae cooking
challenge. Competitors were asked to prepare a crunchy topping, a sauce and a
whipped topping. Salmen High School’s ProStart team, led by Instructor Allison
Armand took home first prize with their Pumpkin Supreme Ice Cream Sundae.
ProStart is a dynamic, two-year, restaurant management and culinary arts curriculum offered in nearly 50 high schools across Louisiana. ProStart is administered by the Louisiana Restaurant Association Education Foundation.
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