The Louisiana Restaurant Association Education Foundation (LRAEF), through its LRAEF Scholarship Fund, is accepting applications for its two scholarships—the LRAEF General Hospitality Scholarship and the LRAEF-National Restaurant Association Educational Foundation (NRAEF) Co-Branded Scholarship.
The LRAEF Scholarship Fund was created in 2009 to provide an opportunity to further educate ProStart® students, culinary/hospitality students, industry employees and educators by giving financial support via scholarship funds with hopes that the recipients select the culinary and/or hospitality fields as a career choice or continue to work in the industry.
This Fund will allow recipients access to post-secondary education in the culinary and/or hospitality fields or special certificate programs for educators or industry professionals. The scholarships are awarded for one time financial assistance.
General Hospitality Scholarship applicants must be currently enrolled or accepted in a hospitality or culinary degree seeking program such as bachelor and/or associate.
LRAEF-NRAEF Co-Branded Scholarship applicants must be currently enrolled or accepted in a hospitality or culinary degree seeking program such as bachelor and/or associate. They must also be currently enrolled as a ProStart student or have completed the ProStart Program.
Both scholarship awards may vary based on available funds and are merit-based.
Available for download at www.LRA.org, both applications must be completed and postmarked by May 3, 2013.
With this year’s awards included, the LRAEF Scholarship Fund has gifted $130,000 to eligible students since its inception.
“The LRAEF is proud to offer monetary assistance to students both beginning and furthering their education in the culinary and general hospitality fields,” said LRAEF Executive Director Alice Glenn. “Louisiana is on pace to add more than 17,000 new industry positions over the next 10 years. Our goal is to continue attracting young people to restaurant careers and providing merit-based financial assistance whenever possible.”
The LRAEF, a 501 (c)3 non-profit organization, exists to enhance the restaurant community through expanded educational and career opportunities, the formation of strategic partnerships and the elevation of professional standards and practices. If you would like to make a donation, please contact Alice Glenn, firstname.lastname@example.org or (504) 454-2277, ext. 565.
The Louisiana ProStart program is grateful to its partners: Diamond- Acme Oyster House, Auto-Chlor Services and the Louisiana Hospitality Foundation; Platinum- Performance Foodservice Caro; and Gold- Louisiana Culinary Institute, Ocean Conservancy and Atmos Energy.