With
such a fabulous kitchen to utilize—at the cost of $1.1 million—the school, the
Tangipahoa Parish School Board and the LRAEF is officially unveiling it with a
Grand Opening ceremony Monday, November 5 at 4 p.m.
Prep station |
The
1,500 square-foot kitchen has five cooking stations that include a six-burner
range, convection oven, salamander broiler, tilt skillet and deep fryer.
“This
is an investment in the future of the ProStart program at Hammond High Magnet
School,” said Tangipahoa Parish School Board Superintendent Mark Kolwe. “This
new facility will complement the other programs being added at the Hammond High
Magnet campus.”
Many of the Hammond High Magnet ProStart
Program’s 34 students will be on hand at the Grand Opening to prepare food for
the attendees. Kolwe along with representatives from the Louisiana Restaurant Association and its Educational Foundation, the National Restaurant Association Educational Foundation, state legislators, as well as other local dignitaries
and government officials, will tour the new kitchen.
Kitchen ranges |
ProStart
is administered in Louisiana by the LRAEF and is a nationwide program for high
school students that develops the best and brightest talent into tomorrow’s
foodservice leaders. From culinary techniques to management skills, ProStart’s
industry-driven curriculum provides real-world educational opportunities and
builds practical skills, such as teamwork, communications, math and science,
and a foundation that will last a lifetime.
“Hammond
High Magnet School’s dedication to excellence in the culinary arts, under the
direction of ProStart Instructor Patti Johnson, has certainly earned them the
opportunity to educate its ProStart students in this state-of-the-art
atmosphere,” said LRAEF Executive Director Alice Glenn. “They are fantastic
model for all our ProStart programs to emulate.”
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