The topics to be covered range from issues of interest to restaurants, such as intellectual property, information technology and the rise of food trucks, to recent developments in the Farm Bill, constitutional questions about the distribution of wine and beer, to questions about the importation of raw milk cheese, among others.
“This CLE series is offered specifically for attorneys who represent restaurants and other foodservice providers,” said Wendy Waren, VP of Communications, LRA. “These sessions are designed to give a well-rounded overview of the issues that exist for our industry and attorneys who work within the foodservice sector.”
Local and national guest speakers will bring a wide depth of knowledge on the various topics, some of which we are seeing recently emerge in New Orleans. Visit www.southernfood.org to register to attend.