Crème de Violette, a product of Rothmam & Winter and made in Austria, was
introduced at the request of bar specialists for classic cocktails such as the
Aviation and the Blue Moon and by sommeliers for champagne cocktails. It is
distributed in the U.S. and as we imbibe at various restaurants and watering
holes, we’ve seen its popularity grow.
The
Aviation cocktail dates to 1916 as air flight was gaining momentum. Originally
the recipe included a small amount of violet, but as time went on, it became
scarce and procurement was nearly impossible. As a result, the violet was
eliminated from printed recipes. But in recent years, the elixir is back and
has returned to its rightful and original place in the recipe books and
bartenders’ acumen.
The
Aviation also features another liqueur, Luxardo Maraschino, which adds an
intense aroma to cocktails. Distilled in Italy, it is made from marsca, a sour
cherry variety exclusively cultivated by Luxardo, and also includes honey for
sweetness and notes of an almond-like flavor from the crushed pits of the
cherry. Luxardo Maraschino also produces jarred cherries for cocktails
that are added to cocktails commonly at craft bars.
1 ½ Dry Gin
½ oz Fresh Lemon Juice
½ oz Crème de Violette
1 tsp. Luxardo maraschino liqueur
Stir with ice & strain
We
also like this classic recipe by David Embury found in the 1948 book, The Fine Art of Mixing Drinks.
½ oz Fresh Lemon Juice
½ oz Crème de Violette
Shake with ice and strain
It is produced from the Queen Charlotte and March Violets found in the Alps. Crème de Violette captures their fragrance, vibrant colors and taste. The liqueur is produced from a careful maceration of the flowers in “Weinbrand” which is distilled from grapes, with cane sugar added for sweetness.
Crème
de Violette over its three generations, Destillerie Purkhart has produced the
liqueur by special request of its regional gastronomy customers. In these local
markets, the buyers are most often the “Konditorei” who will use the Violette
in special cakes and chocolates.
It was the first true product of its type available in a decade when we first encountered it in 2009 at Tales of the Cocktail, a five-day series of tasting rooms, seminars and parties, this year July 25-29 in New Orleans.
Have
you encountered Crème de Violette during your drinking adventures? After
reading this, are you curious to try the product?
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