While doing our morning reading, we came across this really
hilarious three-minute video on NPR’s Food Blog, that’s a catchy music video
based on the notion that “food porn” has reached the extreme.
So what’s the problem? There is a dining room etiquette
diners should abide by before you break out the camera and the flashes start
lighting up the dining room. Snapping away with your camera can be
intrusive and disruptive to your fellow patrons, not to mention disrespectful
to the chef. The food is meant to be eaten the moment it gets to you. If you’re
too busy setting up your tripod and getting the right angle, you may end up
with a dish not up to par. So, if you must take a picture, make it quick and
with no flash.
“Think of the individuals dining around you,” said LRA Director of Social Media Erica Papillion. “The restaurant certainly appreciates your enthusiasm, but be courteous to those around you that simply want to enjoy their meal and not share it with their Facebook friends.”
Social media is a necessary tool that cannot be stressed too
much. Restaurants who are active in social media know the importance of having
a presence on Twitter and Facebook. Many restaurants in Louisiana have yet to
log on and start sharing. What to share, who will share and how to engage with
customers is something that is perceived as time-consuming which equates to
costly for some.
Creating a page isn’t enough though. Seeking out your
customers and pools of prospective customers is worth the energy. Talking
about specials, your chef’s trip to the Farmer’s Market, your participation in
a charity event is just a few of the things we definitely recommend you share.
Is your chef using a new technique or product? Does your
bartender have a specialty elixir or way of serving a cocktail that’s unusual
or creative? Have your received the best compliment ever? Share.
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