Children’s nutrition is a top trend on restaurant menus. To
shine the spotlight on the industry’s commitment to providing healthful menu
options for children and inspire others to do more, the National Restaurant Association
and McCormick For Chefs created the Kids LiveWell Recipe Challenge.
The challenge is a fun and creative way to showcase healthy
menu options available when dining out and will build on the spirit of innovation
and creativity to encourage others to adopt similar practices.
The Louisiana Restaurant Association encourages you to get
creative with your children’s menu in a healthy way. To read about the
criteria, who’s eligible to enter and what the winners receive, click here.
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