A “daisy” is a type of mixed drink dating back to the
1870's, and is typically made with spirit, sugar, lemon juice, seltzer water
and a either orange cordial or raspberry cordial. Here, we've made our daisy
with two types of rum and house-made cranberry syrup for a tart and spicy
seasonal refreshment.
Red Rum Daisy
1.5oz Cruzan Aged Light rum1oz lemon juice
1oz house-made spiced cranberry syrup*
dash simple syrup (to taste)
.75oz soda water
.5oz Goslings dark rum (float)
Build in a tall glass with ice, the light rum, lemon juice,
cranberry syrup and simple syrup, then stir briefly to integrate ingredients. Add
more ice if necessary, top with soda water and float dark rum. Garnish with a
skewer of fresh cranberries and serve with a straw.
*To make the spiced cranberry syrup, heat 100% cranberry
juice over low heat with cinnamon, clove, anise, and all-spice until the
mixture is reduced by half, then strain and add equal amounts of sugar.
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