Showing posts with label Mobuyle. Show all posts
Showing posts with label Mobuyle. Show all posts

Wednesday, October 10, 2012

Heartland Payment Systems® Launches Mobuyle™ Restaurant Mobile Payment Acceptance Solution for Apple iOS Mobile Devices

Heartland Payment Systems (HPS), one of the nation’s largest payments processors, just made it easier for restaurateurs to accept/process card payments anywhere inside and outside a restaurant by unveiling its Mobuyle mobile payment acceptance solution for Apple iOS mobile devices, enabling merchants to take credit, debit and gift card payments on the iPhone®, iPad® and iPod touch®. This release follows the successful launch and adoption of Mobuyle for restaurants Android version and Mobuyle for retail iOS and Android versions.

 
“Technology innovations in restaurants has arrived in the restaurant industry with the use of tablets and iPads for ordering and is one of the top trends in 2012,” said Wendy Waren, VP of Communications for the Louisiana Restaurant Association (LRA). “This payment option technology makes the closing out process for restaurant staff and guests much more efficient.”

As one of the first secure, mobile payment applications fully designed and developed by a leading card payments processor, Mobuyle can be used by existing HPS card restaurant merchants (new HPS merchants must open an account) by downloading the free application from Apple’s App Store and purchasing a Mobuyle Encrypting Card Reader from HPS (866) 427-0804.  Merchants just plug the reader into an Apple mobile device audio jack and swipe cards to process customer transactions from anywhere inside or outside a restaurant.

“Restaurant merchants need payment acceptance capabilities from just about anywhere,” said Mike English, executive director of product development for HPS, which is endorsed by the National Restaurant Association and 45 state restaurant associations including the LRA. “By accepting credit, debit and gift card payments through Apple iOS mobile devices, Mobuyle enables restaurateurs and their staff to enhance the overall customer experience.”