Goldman Sachs 10,000 Small Businesses accepting applications for 2014 classes

Updated programming offered for early-stage business owners

 

Delgado Community College chancellor Dr. Monty Sullivan announced today that applications are now being accepted for all cohorts of the Goldman Sachs 10,000 Small Businesses program scheduled for 2014. The three cohorts (or classes) are scheduled to begin in February, June and September, 2014. The program, aimed at helping existing companies grow revenues and create jobs, is funded through a grant to Delgado Community College through the Goldman Sach Foundation and is no-cost to selected participants.

 

As part of the 2014 schedule, Delgado 10,000 Small Businesses will offer classes designed specifically for business owners who have successfully launched scalable businesses, but who do not yet meet the criteria for the traditional 10,000 Small Businesses program. This session begins in February.
 

Louisiana Restaurant Association member Phil de Gruy, owner of Phil's Grill in Metairie, knew that participating in the Goldman Sachs 10,000 Small Businesses program would be an investment in his business's future. He was right! The knowledge de Gruy gained from the intensive business program has helped him maximize his restaurant's position in the market, manage his finances for greater profitability, and develop a more accountable and customer-focused workforce. 

 

 

Last year Delgado Community College and the Goldman Sachs Foundation partnered with The Idea Village to pilot a program geared toward early-stage businesses in the Greater New Orleans area.

 

“Based on the success of this class and a noticeable demand from the local entrepreneurial community, a second cohort for early-stage businesses will be launched in February 2014,” said Carla Coury, 10,000 Small Businesses executive director.

 

Small business owners who demonstrate a commitment to growing their businesses and have been in operation for at least one year, generate revenues in excess of $25,000, and employ at least one person in addition to the owner are encouraged to apply to the early-stage cohort that begins in February.

 

"Being able to identify areas I needed to work on and take steps to put my business on track for growth was an invaluable product of my participation in the program," said de Gruy. "I learned the difference between running a restaurant and running a business."

 

Small business owners who have been in business for two or more years, earn annual revenues in excess of $150,000, and employ four or more employees (including the owner) should apply for the traditional cohorts scheduled to begin in June and September 2014.
 

Since launching the program in 2011, Delgado Community College has served 174 small business owners in the New Orleans/Gulf South region.

 

 

With education programs at community colleges in 10 cities and capital-only programs in 6 states nationwide, the program boasts more than 1700 alumni and a 99 percent graduation rate. Approximately 63 percent of graduates report that they have increased revenues just six months after graduating and 47 percent have created new jobs in the same period. Over 75 percent of all graduates report doing business with one another.

 

 

Delgado Community College works with community-based partners and national business organizations to encourage small businesses to apply for the program and to provide business advice, technical assistance, and networking to program participants. Local partners include Hope Enterprise Corporation, Greater New Orleans Inc., The Idea Village, the Louisiana Small Business Development Center and area chambers of commerce.
 

Participation is free to business owners who are accepted through a competitive application process. 

To download an application or learn more about the Goldman Sachs 10,000 Small Businesses program in New Orleans, visit www.dcc.edu/10ksb or call 504-671-5555.

ASCAP bill for music licensing fees not a scam

In the last few weeks, the Louisiana Restaurant Association Communications staff has fielded a number of calls from members who received bills from ASCAP for playing music.

The most common questions are if they have to pay to “license” the music they play. They ask, “Do I really have to pay license fees on the music I am playing in my establishment?” Typically, the answer is “yes.” The following will help put the issue into perspective.

Q. Why should I pay for playing music to the public? Legally, a piece of music belongs to the composer who created it and to the music publisher who markets it. When you use other people’s property, you have to ask their permission to do so.

Q. What is a “public performance” of music and what is the “performing right?” A “public performance” is a performance that occurs in a public place or in any other place where people gather (other than a small circle of a family or acquaintances). A public performance is also one that is transmitted to the public; for example, radio or television broadcasts, music-on-hold, cable television or by the internet. Generally, those who publicly perform music must obtain permission to do so from either the owner of the music or his or her representative.

Q. If musicians are playing live music, aren’t they responsible for paying the public performance fees? People mistakenly assume that musicians and entertainers must obtain licenses to perform copyrighted music or that the business where the music is performed can shift that responsibility to the performers. The law says that all of those who participate in, or are responsible for, the performance are legally responsible. Since it is the business owner who obtains ultimate benefit from a performance, it is the business owner who must obtain the license.  Music license fees are just one of the many costs of doing business.

Q. I’m interested in having music played in my restaurant. Do I need permission if I am only using CDs, records, tapes, radio or TV? Yes, you need permission to play CDs, records, or tapes in your establishment. Permission for radio or television transmissions in your business is not needed if the performance is by means of public presentation of TV or radio transmissions. Eating, drinking, retail and certain other establishments of a certain size may play public radio and TV signals over a limited number of speakers or TVs if the reception is not further transmitted (from one room to another, for example) from the place in which it is received. No admission fee can be charged.

Q. My establishment is very small. Do I still need to pay for music licensing? You are required to get a music license if:

• You play video games with music tracks (such as Guitar Hero)
• Your establishment is 3,750 square feet or larger (foodservice or drinking establishment), plays the radio or TV, and (has at least one of the following)
• Has more than four TVs total, or more than four TVs in any one room
• Has any TV with a diagonal screen size greater than 55 inches
• Any of the audio portions of the audiovisual performance is communicated by means of more than six loudspeakers or there are four loudspeakers in any one room or adjoining outdoor space
• There is a cover charge
• You allow live music or open-mic performances
• You provide a deejay to play music
• You allow customers to play their own music devices (such as iPods) through your sound system

Q. I have one license. Doesn’t that cover all the music I play? You can—theoretically—license with just one of the three major companies (BMI, ASCAP and SESAC). But, doing so limits you to using only those titles to which that one company hold the copyrights. While each company has a repertoire of over a million pieces of music, it would be very difficult to play only the music controlled by any one of the music licensing companies. How would you even begin to keep track?

Q. Aren’t TV, cable and radio stations already licensed with BMI? The agreements for broadcasts apply to private use rather than public use. When you broadcast the radio or television in your establishment, it constitutes a “public broadcast” –a public use.

As a member of the LRA, you are eligible for a 20 percent discount on licensing services through BMI. LRA members get:

• 10 percent discount for being a member of the LRA.
• An additionally 10 percent discount if you pay for your music licensing through BMI’s website.

In addition to discounts on licensing by BMI, the LRA has other member value programs to help you save:

• Workers’ compensation program
• ServSafe food safety and sanitation courses
• ServSafe Alcohol server training for the first time in Louisiana, exclusively through the LRA.

For more information on the various member value programs, call the LRA at (504) 454-2277.

Pre-order "The Pot & The Palette" cookbook today!

The Louisiana Restaurant Association Education Foundation (LRAEF) in partnership with the George Rodrigue Foundation of the Arts (GRFA) is pleased to announce the release of The Pot & The Palette Cookbook (7 x 9 inches, 192 pages, ISBN 978-0-615-86341-2, $24.95) with foreword by Emeril Lagasse.

Pre-order your copy of The Pot & The Palette today and you'll receive a complimentary entry into a raffle to win an exclusive George Rodrigue print, "Heat in the Kitchen" signed by Louisiana's most notable chefs.

                 “Is there any state in the union more closely associated with good food than Louisiana?” says Blue Dog artist George Rodrigue. “From its abundant Gulf seafood to its Cajun and Creole traditions to its world-famous restaurants, residents of the Pelican State bring a lot to the table.  The Pot and the Palette is a dual celebration of all that Louisiana has to offer: more than 100 recipes from the state’s finest chefs accompanied by illustrations of its culinary heritage by its most talented student artists.”

                  “In Louisiana, we believe in supporting each other,” says Emeril Lagasse. “George has supported the Emeril Lagasse Foundation for 10 years, and I am so proud of the many chefs and restaurateurs who have contributed recipes to make this book a true reflection of today’s Louisiana cuisine.” 

                  According to Stan Harris, CEO of the Louisiana Restaurant Association, “the recipes in ‘The Pot & The Palette’ reflect the full bounty of the state, from Monroe to Metairie, Bossier City to Baton Rouge, Lake Charles to Lafayette, and of course, New Orleans.”

The book includes over 100 recipes from top LRA member chefs and restaurants, such as, Emeril’s New Orleans Barbecued Shrimp with Petite Rosemary Biscuits, Leah Chase’s Gumbo Z’Herbes, John Besh’s American Sector Chicken and Dumplings, Chef Paul Prudhomme’s Meatloaf, Commander’s Palace’s Commander’s Salad, Café B’s Crawfish Beignets, Susan Spicer’s Artichoke Dolmades, Blue Dog Café’s Cast-Iron Duck Breast with Fig and Root Beer Glaze, Ruffino’s Crawfish Mac & Cheese, Cotton’s Chicken Fried Rabbit Po’ Boy, Slap Ya Mamma’s Red Beans and Rice, Ruth’s Chris’ Sweet Potato Casserole and Galatoire’s Chicken Clemenceau and Donald Link’s Grilled Tuna and Olive Salad from Peche. 

Louisiana’s culinary heritage is brought to life through more than 50 stunning artworks created by Louisiana junior and senior high school students as entries to the annual GRFA Visual Arts Competition, through which GRFA awarded $45,000 in college scholarships in 2013.
               
The LRAEF administers the ProStart program in nearly 50 high schools statewide. ProStart is a two-year, dynamic and comprehensive culinary arts and restaurant management curriculum, also for juniors and seniors, designed to attract young people to rewarding and exciting careers in the Louisiana’s restaurant industry. Through fundraising and event sponsorships, the LRAEF has awarded more than $140,000 in scholarships to ProStart students and others wishing to pursue careers in the culinary arts, since the inception of its Scholarship Fund in 2009.

LRA first approved by ATC for Online Server Permit Training

The Louisiana Restaurant Association is pleased to announce ServSafe Alcohol Online. For the first time in Louisiana, individuals can now obtain their Responsible Vendor Permit, or bar card, by completing the two-hour course online 24-7—it’s fast, convenient and state approved.

ServSafe Alcohol is a vital, practical and current responsible alcohol service training program that includes Louisiana alcohol regulations. The ServSafe Alcohol for Louisiana Online Program is approved by the Louisiana Office Alcohol & Tobacco Control and the Responsible Vendor Board. By providing practical knowledge and best-in-class resources, ServSafe Alcohol helps servers put knowledge into action when it matters most. That makes ServSafe Alcohol the smart training solution for every server and every operation. 

Online Learning Benefits

Convenience. Traditional training relies on instructors presenting materials at a specific time and location. Online training enables workers to learn in the office or at home, and allows the flexibility of scheduling the training when it is most convenient.

Pace of Learning. One fundamental advantage of online training over synchronous (real time) training is that a student can learn at his own pace. Comprehension quizzes at the end of each training module test knowledge before moving on to the next module and allow students to review portions of training materials before moving on to new chapters.

Presentation. Online training courses can be supplemented by on-screen graphics, short videos, which may accelerate learning for some participants.

Consistency. One of the advantages of online training is consistency of the message. In-person training is different as trainers may deliver their material differently or adjust the course content from one session to another as they see fit. Thus, no two students are guaranteed that they will receive the exact same training.

Visit www.laserverpermit.com today to take your alcohol server course.

The National Restaurant Association’s ServSafe Alcohol Online Course is a convenient and easy training solution that prepares bartenders, servers, hosts, bussers, valets, bouncers and all front of the house staff to effectively and safely handle difficult situations in the operation. Knowledgeable, responsible alcohol service is a priority for every operation. That’s why ServSafe creators teamed up with experts in the beverage, foodservice, medical, insurance, legal, academic and regulatory industries to develop our comprehensive program. The online program is built by the same creators as the highly-regarded ServSafe food safety program, protecting you for nearly 40 years.

NRA launches second annual Kids LiveWell Recipe Challenge

The National Restaurant Association (NRA) is now accepting submissions for its second annual Kids LiveWell Recipe Challenge, an initiative aimed at showcasing restaurant and foodservice companies’ culinary ingenuity of creating healthful options for children. Sponsored by founding partner McCormick For Chefs®, the Food Away From Home Division of McCormick & Company, and Healthy Dining’s team of registered dietitians, the Challenge takes an “industry tested, kid approved” approach with a panel of food and nutrition professionals selecting finalists and elementary school students choosing the winners.

“We received a tremendous response for the inaugural year of the Kids LiveWell Recipe Challenge,” said Joan McGlockton, vice president of industry affairs and food policy for the National Restaurant Association. “This contest is a great way for restaurant and foodservice companies of all sizes to receive recognition for their important efforts in kids’ nutrition. As this top trend in the restaurant industry continues to grow, we are looking forward to building on last year’s success.”

Megan Ford, vice president, sales and marketing US Industrial Group, McCormick & Company noted, “Actively supporting the Kids LiveWell Recipe Challenge again with the NRA is fully in line with our company’s commitment of ‘Inspiring Healthy Choices.’ This contest reflects an important industry movement and dovetails perfectly with our desire to celebrate foodservice professionals who are passionate about creating healthful and flavorful menu choices for kids.”

To participate in the Kids LiveWell Recipe Challenge, restaurant and foodservice operators should submit one or more recipes from their children’s menus that meet the nutrition criteria from Kids LiveWell, which are based on the USDA dietary guidelines. Operators/chefs may participate in four categories: Independent restaurant or company with fewer than 20 units; Multi-unit company with more than 20 units; Contract Managed Food Service; and Independent Noncommercial Food Service.

The deadline to submit recipes is December 15, 2013. The winners will be recognized at the 2014 National Restaurant Association Restaurant, Hotel-Motel Show (May 17-20, 2014 in Chicago).

The Challenge is a complement to the Kids LiveWell program, which the NRA launched in collaboration with Healthy Dining to help parents and children find healthful menu options when dining out. To date, more than 140 brands representing over 41,000 restaurant locations nationwide are participating in Kids LiveWell.

“Food preferences are established at a young age and continue to expand as children grow, so the restaurant industry is playing an important role in developing new enticing Kids LiveWell recipes and menu choices that ultimately contribute to a healthier generation of kids,” said Anita Jones-Mueller, MPH, president of Healthy Dining. “It is exciting to see the number and variety of Kids LiveWell choices continue to grow on HealthyDiningFinder.com.”

For details on submitting recipes, nutrition criteria and contest rules, visit Restaurant.org/Recipe.

LA Tax Amnesty 2013: Fresh Start program runs through Nov. 22

Louisiana Tax Amnesty 2013: A Fresh Start is a two month period for individuals and business taxpayers to bring delinquent tax accounts up to date by clearing unpaid tax bills and filing overdue state tax returns. It is a completely voluntary program that began on Sept. 23 and ends Nov. 22, 2013.

Taxpayers in the following categories are eligible to apply for amnesty:

• Taxpayers who failed to file a tax return or report
• Taxpayers who failed to report all income or all tax, interest and penalties that were due
• Taxpayers who claimed incorrect credits or deductions
• Taxpayers who misrepresented or omitted any tax due
• Certain taxpayers under audit or in administrative or judicial litigation

Taxpayers involved in a criminal investigation or criminal litigation for taxes administered by the Louisiana Department of Revenue (LDR) do NOT qualify for the Fresh Start program.

Amnesty may be applied to all taxes administered and collected by LDR except: motor fuel taxes, prepaid 411 sales tax, oil field restoration (oil); oil field restoration (gas), inspection and supervision fee and penalties for failure to submit information reports that are not on an underpayment of tax (i.e., withholding L3 penalty).

The program applies to tax balances due prior to Jan. 1, 2013. You are eligible for Fresh Start even if LDR currently has a garnishment on your wages or a levy on your bank account, provided you pay the amnesty amount due during the amnesty period. You should contact LDR so that the garnishment or bank levy can be released after full payment.

Some taxpayers in special circumstances do not qualify for amnesty. LDR can assist you in determining if you qualify. If you have never filed a Louisiana tax return, you must file all outstanding tax returns, pay the tax and 50 percent of the interest balance owed.

If you have filed a petition for bankruptcy, you may participate in the Fresh Start program. Consult with an attorney to determine if the Fresh Start program would benefit you.

If you have questions about Louisiana Tax Amnesty 2013: A Fresh Start, visit www.ldrtaxamnesty.com. If you need additional amnesty applications, call the Fresh Start Customer Service Line at (866) 782-9241 Monday through Friday between the hours of 8:30 a.m. to 8:30 p.m.

More than 1,300 employers sign up for NRA's notification tool

Health insurance exchanges, the centerpiece of the 2010 health care law, have opened, and individuals have begun enrolling in insurance plans for 2014. Restaurants, like all other employers covered by the Fair Labor Standards Act, must give written notice about the health insurance exchanges to new and existing employees.

The National Restaurant Association’s online Notification Tool makes the notification process easy. More than 1,300 restaurateurs have signed up for the Notification Tool in the past month.

The Notification Tool, which is available exclusively to NRA members, offers:

• An easy way for employers to notify employees about the new, government-run health insurance exchanges
• Simple online registration that guides employers through the ACA-required information process
• Stored employee notification for employer tracking and proof of notification
• Peace of mind that employees have been properly notified.

Corner Bakery Café is part of the growing number of companies that are using the NRA’s Notification Tool to fulfill their requirements under the health care law.

“We’ve found the Notification Tool to be a great resource for communicating with our managers and home office employees,” said Denise Clemons, Corner Bakery Café’s senior vice president for people resources. “The tool is user friendly, easy to understand, and the team at the NRA worked diligently to help us set it up.” 

 

Even if you've missed the Oct. 1, 2013 deadline to notify your employees of the health care exchanges, you are still obligated to do so.