Monday, July 14, 2014

#LRAEXPO14 Exhibitors: 4 ways to enhance your brand’s presence at the tradeshow

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The  National Restaurant Association’   s Manage My Restaurant   has articles in categories such as Marketing and Sales, Workforce Engageme...
Friday, July 11, 2014

Nearly 20 states’ chefs to compete in Great American Seafood Cook-Off August 2

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By Wendy Waren, LRA VP of Communications In its 11 th year, the Great American Seafood Cook-Off (GASCO) is designed to promote domesti...
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Thursday, July 10, 2014

Where does your food go, donation or down the drain?

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Increasing food donations to charitable organizations is one of the best ways restaurants can divert material from landfills, according to ...
Wednesday, July 9, 2014

IDEA ZONE at the #LRAEXPO14: Rest your feet, gain some valuable insight

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With all the excitement that’s in store for you at the Louisiana Restaurant Association 's 61 st Louisiana Foodservice & Hospitali...
Tuesday, July 8, 2014

It’s not the heat, it’s the humidity. Wait, it’s both of those things

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By Wendy Waren, LRA VP of Communications Summer is here in Louisiana and the temperature is inching its way past the 90s, and still not...
Monday, July 7, 2014

Ag Under Secretary Edward Avalos to address F2Ti Symposium

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Edward Avalos, Under Secretary for Marketing and Regulatory Programs at the U. S. Dept. of Agriculture, has been announced as the closing k...

LRA Education Foundation awards $61K in scholarships

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The Louisiana Restaurant Association Education Foundation (LRAEF) Board of Directors, through its Scholarship Fund , will award $61,000 in...