Thursday, October 18, 2012

Our workers' comp rates are falling in 2013!

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The Louisiana Restaurant Association Self Insurer’s Fund for Workers’ Compensation (LRA SIF) is pleased to announce a rate reduction in cl...
Wednesday, October 17, 2012

Have it your way

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When I order a pizza, I want it with shrimp and pepperoni with extra sauce on the side. It’s a request that earns me odd looks, but it is re...
Tuesday, October 16, 2012

Did Hurricane Isaac result in an economic loss for your restaurant?

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Preparation, duration and recovery measures from a hurricane are costly for restaurants. When Hurricane Isaac hit August 28, 2012, it caused...
Monday, October 15, 2012

New ADA toolkit offers compliance tips for restaurateurs

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In an effort to help restaurateurs better navigate the newly revised 2010 ADA Standards for Accessible Design, the National Restaurant Assoc...
Friday, October 12, 2012

Louisiana seafood certification program announced

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If you adore Louisiana Seafood as much as we do at the Louisiana Restaurant Association (LRA), you know that it has a fresh flavor and qu...
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Thursday, October 11, 2012

"Ask the Nutritionist" video series encourages the use of more whole grains

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The National Restaurant Association’s Director of Nutrition and Healthy Living Joy Dubost , Ph.D., R.D., explains how to incorporate mor...
Wednesday, October 10, 2012

Heartland Payment Systems® Launches Mobuyle™ Restaurant Mobile Payment Acceptance Solution for Apple iOS Mobile Devices

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Heartland Payment Systems   (HPS) , one of the nation’s largest payments processors, just made it easier for restaurateurs to accept/process...