Showing posts with label
FDA gluten-free labeling
.
Show all posts
Showing posts with label
FDA gluten-free labeling
.
Show all posts
Friday, October 31, 2014
Begin at the beginning: Identifying gluten-free ingredients
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Ensuring that a menu-item is gluten-free starts with getting the right ingredients. “There has to be an emphasis on gluten-free ingred...
Thursday, August 14, 2014
FDA says restaurants should ensure gluten-free claims are consistent with federal definition
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The Food and Drug Administration (FDA) indicated recently that a new federal standard for “gluten-free” labeling is not technically binding...
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